SWEETLY Scones with Strawberry Jam

PREP TIME: 20 min
COOK TIME: 15 - 20 min
MAKES: 12 Scones
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SWEETLY Scones with Strawberry Jam
SWEETLY Scones with Strawberry Jam


350 g cake flour or gluten-free flour
40 g SWEETLY Baking Sugar Substitute
1 tbsp baking powder
small pinch of salt
125 g unsalted butter
1 large egg
200 ml cream or milk or a combination of both
1/2 tsp NOMU Vanilla Extract or NOMU Vanilla Essence


Preheat your oven to 200°C and line a baking tray. 

Place the flour, sugar and baking powder in the bowl of a food processor and mix briefly to combine.

Add the cubes of butter and pulse to combine until the mixture resembles bread crumbs – do not over mix!

Whisk the egg, milk and vanilla extract (or essence) together in a measuring jug.

While pulsing the food processor – add the liquid bit by bit – once again taking care not to overmix! Leave 1 tbsp of the liquid to egg wash the top of the scones before baking.

Place the dough on a floured surface, bring together into a ball and pat down lightly to form an even thickness of 2-3cm. 

Use a round cookie or scone cutter dipped in flour to cut out individual scones. 

Lightly brush the scones with the egg wash, sprinkle with extra SWEETLY Baking Sugar Substitute (optional) and bake for 15-20 minutes until golden brown on top and just cooked. 

Remove from the oven and serve immediately with strawberry jam and whipped cream! 

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