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SWEETLY Oat, Raisin and Sunflower Seed cookies

PREP TIME: 15 - 20 min
COOK TIME: 20 - 25 min
MAKES: 20 - 24 Cookies
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SWEETLY Oat, Raisin and Sunflower Seed cookies
SWEETLY Oat, Raisin and Sunflower Seed cookies

INGREDIENTS

125 g unsalted butter, softened
1 large egg
1 tsp NOMU Vanilla Essence 
1 cup (165 g) SWEETLY Baking Sugar Substitute
1 cup cake flour
1 tsp baking powder
¼ tsp NOMU Cook’s Collection Ground Cinnamon
1 ½ cups rolled oats
¼ cup raisins
2 tbsp sunflower seeds
30 ml milk

Method

Preheat the oven to 170°C and line two baking trays with baking paper.

Cream the softened butter on high speed until pale. Add the egg and NOMU Vanilla Essence and beat until combined.

Sift together the SWEETLY Baking Sugar Substitute, cake flour, baking powder and NOMU Ground Cinnamon. Add to the butter mixture and mix slowly until just combined.

Add the rolled oats, raisins, sunflower seeds and milk and mix to form a soft dough.

Roll tablespoon measures of the cookie dough into balls and place on the prepared baking trays 5 cm apart. Flatten the balls to 1 cm thick by pressing down with your fingertips.

Bake for 20-25 minutes or until the cookies are golden brown and cooked through.

Allow to cool slightly before removing to a wire rack to cool completely.    

TIP – you can replace the raisins for dried cranberries or chocolate drops.

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